The creator of the famous recipe is a nun named Hildegard of Bingen, who lived eight hundred years ago, and even doctors took her recipe for heart problems. The recipe was later transferred by the famous herbalist Maria Trebem, author of the book “Health Through God’s Pharmacy”.
The natural cure for heart disease was proved to be useful with heart weakness, but with serious heart diseases as well. You can use it when you feel any kind of heart problems such as flickering heart, skipping or problems caused by stress, and it is proved to be useful for angina pectoris as well.
Ingredients for the recipe:
– 10 fresh parsley stems (without root)
– 4 cups of homemade red or white wine
– Two tablespoons wine vinegar
– 10 oz of natural honey
Preparation:
Put ten fresh parsley stems with the leaves in 4 cups of homemade wine and add 1-2 tablespoons of vinegar.
Cook for 10 minutes on low heat. Then, add 10 oz of organic honey and let it cook for another 4 minutes. Strain the hot wine and pour it into a bottle while it is still warm, before that you should wash the bottle with strong alcohol. Close it well. The sludge on the bottom is not harmful and you can drink it.
Use:
You should take the drink every day, one tablespoon until the problems stop. For more serious diseases, you should use it for a longer time period.
source: http://www.healthyfoodplace.com
