Top 8 Health Benefits and Uses of Garlic – Antibiotic from the Natural Pharmacy

Since long time ago it is known that garlic possesses excellent medicinal properties. It has been used as food and remedy in many cultures over thousands of years. Scientific studies show that it has been used since the time of Egyptian pharaohs and the earliest Chinese dynasties.

Garlic and the dietary supplements based on its extracts prevent from many diseases and conditions, including high blood pressure,  atherosclerosis, flu, colds, cough, bronchitis, gastrointestinal problems and menstrual pain. Studies show that it can destroy many types of microorganisms: bacteria, viruses, fungi and in some cases even intestinal parasites.

Also, it is very effective antioxidant that strengthens the body’s immune system and prevents from cancerous conditions such as abdominal cancer. This plant contains more than 200 biologically active substances: vitamins, minerals, amino acids and enzymes. It is naturally rich with selenium and traces of essential minerals which have different healing effects on the body. However, it is best known for its effects on cardiovascular system and shows excellent results in the treatment of high cholesterol and triglycerides in the blood, atherosclerosis, infections, etc…

Biochemically the most active ingredient in the garlic is an essential oil named allicin which is a natural compound that can lower the high blood pressure, can help the detoxification of the blood, also acts as a natural antibiotic, cures headaches and rejuvenates the body.

Health Benefits Of Garlic

If you aren’t already a fan of garlic, you will likely load up your kitchen with the food after reading all it has to offer. Here are some of the health benefits and uses:

Improves the Heart Health – It is an excellent superfood for heart health. It helps improve blood circulation, lower cholesterol and prevent heart disease. It helps slow the development of atherosclerosis or hardening of the arteries which increases the risk for a heart attack or stroke.


To improve cardiovascular health and prevent heart disease, eat 1 or 2 crushed cloves daily in the morning.
You can also take this herb in supplement form after consulting your doctor. A daily dose of 900 mg of standardized garlic powder has been found to be effective.
Helps with Toothache – Among many home remedies for toothache, the use of garlic has been passed down for years to treat this issue; the antibiotic compound called allicin is what give garlic this ability. When it is crushed, this compound is released, helping to slow bacterial activity upon application and ingestion.

Try applying a crushed garlic clove or garlic powder to the area. It may burn, but the pain from the toothache could vanish within minutes, although it could take hours. Repeat this over a few days, and you all should be well.

Cures Ear Aches – It is commonly used for curing ear aches, as it has several antiviral, antifungal and antibiotic properties. Its oil can be made at home by squeezing the juice of its cloves and adding it to olive oil. The mixture should be kept at room temperature for a few days, but shouldn’t be saved indefinitely, if made at home.

Treats Fungal Infections – The anti-fungal properties of garlic can also be used to treat fungal skin infection such as athlete’s foot and heat bumps on legs. Mince a few cloves of garlic and cover the affected area with it. Cover this with gauze and let it stay overnight. After washing your feet in the morning, apply garlic oil on the affected area and cover with your sock. Repeat this process for a few days and you will notice the redness and itching subsiding.

Treats Cough and Cold – Offers antibiotic and antiviral benefits that make antibacterial properties make garlic a wonderful treatment for cough and cold. It may also reduce the severity of upper respiratory infections. Plus, garlic also highly beneficial in treating various respiratory conditions such as asthma and bronchitis. It also promotes expectoration with coughs, making it irreplaceable for those with chronic bronchitis.

In addition to eating garlic, supplements can be taken on a regular basis to reduce the frequency of upper respiratory infections.

Fights Allergies – It has antiviral and anti-inflammatory properties that help the body fight different types of allergies. It also has been shown to reduce airway inflammation due to allergic rhinitis.

It is highly recommended that people with allergies take a daily garlic supplement during the allergy season. Applying minced garlic is a good option for rapid relief from itching due to rashes, bug bites or any other kind of allergy.

Controls Hypertension – Studies have shown that also reduces high blood pressure, especially systolic blood pressure. Garlic acts as a vasodilator which helps to widen the blood vessels, making blood flow smoother.

People with high blood pressure must eat a few raw garlic cloves daily on an empty stomach. If you do not like the tate of garlic, drink a glass of milk after eating it. You can take garlic supplements, too.

Treats Asthma – Boiled cloves are wonderful as an alternative asthma treatment. Each night before going to sleep, a glass of milk with 3 boiled cloves can bring subsequent relief for patients with asthma. The asthma attacks may be brought under control by having crushed cloves with malt vinegar as well.

source: https://www.organicfacts.net

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Why Eating Garlic On An Empty Stomach Is Good For You

People run away from garlic like vampires, but little do they know how powerful medicine garlic can be. It can miraculously heal and protect your body from various bacteria and diseases, while stimulating the immune system and normalizing your gut flora.

People living on the country side use garlic as the first aid choice when they get sick or when they just want to use it as a preventive measure. They never question its powers and never turn away from its smell, because they know how wonderful it is.

Garlic was even cultivated 5,000 years ago. Many cultures used it in their daily diets, like the Arabs, Jews, Greeks, Assyrians, and the Romans and especially the Egyptians. Of eight hundred drugs that the Egyptians invented, 22 were made with garlic. It was even Pythagoras’ favorite spice.

The best way to make full use of the garlic’s power is to eat it on an empty stomach. This way you can prevent and treat many diseases on a more effective level. Scientists have found that this way you actually increase its powerful antibiotic properties.

Forget about Antibiotics
Garlic is good for fighting fungal infections, colds, flues and all sorts of diseases that people treat with the help of modern medicine. When you crush or grind a garlic clove, a phytoncide forms called allicin, which has strong bacteriostatic effects that help treating infections faster. Garlic is rich in many other phytoncides, but also in essential oils, extractives, phytosterols, Vitamin C, D, and B, phosphoric and sulfuric acid, silicon, magnesium, calcium, selenium, potassium, and sodium. It also contains many antioxidants and more than four hundred different mineral components.

The Amazing Health Benefits of Garlic
– It prevents clogging and aging of all types of arteries.
– It reduces the levels of bad cholesterol.
– It strengthens the immune system, thus your body is able to withstand all kinds of harmful influences.
– It kills a large number of bacteria.
– It helps protect against heart diseases.
– It reduces the synthesis of triglycerides, thus preventing the development of atherosclerosis.
– It lowers blood pressure.
– It has anti-inflammatory properties.
– As a natural antibiotic it is an effective remedy for colds.
– It treats disorders of the nervous system.
– It kills the cells of a malignant brain tumor.
– It acts as an anticoagulant, which prevents the formation of dangerous blood clots, thus reducing the risk of a stroke or heart attack.

source: http://www.healthyfoodplace.com

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Miracle Garlic Remedy That Everyone Should Have It At Home Because It Heals 100 Diseases!

This cure that is made only with two ingredients is something that every man concerned for his health should have it at home. The needed ingredient for this miracle garlic remedy, besides garlic is red wine. We are all aware about the health benefits of garlic and the red wine, but the combination of them increases their power.

Garlic contains manganese, selenium, vitamin C, B6 and allicin (a powerful antioxidant). Research suggests that garlic may be beneficial against cardiovascular disease, high blood pressure, colds, cholesterol and some cancers.

Drinking red wine in moderation is shown to be good for your heart. Red wine is rich in antioxidants called polyphenols. One of the polyphenols that is called resveratrol is the key ingredient in red wine which reduces LDL cholesterol (the “bad” cholesterol), prevents blood clots and damage of blood vessels.

It is important to have in mind that this homemade remedy can make miracles for your health.
It is beneficial for removing the extra salt from the body, cleans the blood, boosts immunity and heart functioning and improves the functioning of the entire body. Plus, it helps reduce excess fat and enhance the metabolism.

This healing recipe is also effective for female reproductive system diseases and inflammation.
If all this is not enough to persuade you in its healing power, here is another thing: this drink can help cleanse the entire body from the damaging toxins.

And the great thing is that you can make this remedy at home without spending lots of money.

Method of preparation:

• Take 12 cloves of garlic, peel them and cut them into quarters. Put the garlic in a jar. Pour over ½ liter of red wine. Close tightly and put the jar in the window on the sunny side for two weeks. Shake the jar a little bit every day.
• After two weeks, strain the mixture and put it in a dark jar bottle.
• Drink this remedy 1 tsp. three times a day for a month’s time, and you can repeat it after six months.

source: http://healthylifestylezone.com

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10 Amazing Health Benefits Of Garlic

Garlic is well known as a natural health remedy that has long been used to treat various ailments. It is extremely easy to source in most countries and can be consumed cooked or fresh. It is most easily included in your food or can be eaten on its own. You don’t need to limit yourself to fresh garlic either. Garlic powder or dried garlic flakes are just as effective and super easy to keep in the cupboard for everyday use.

It is recommended that adults consume no more than one clove two or three times a day and that children have one quarter to one half a clove, once or twice a day.

As you will see from the list below, as well as being a tasty addition to almost every cooked dish, garlic has some amazing abilities to help in our everyday lives. When used for medicinal purposes, garlic can help to treat a wide variety of ailments as well as making your dinner taste amazing.

If you’re keen to find out how garlic can be used to assist in your health, sit back and read our 10 amazing health benefits of garlic!

1. Garlic has been found to assist babies to gain weight while they are in the womb.

Next time you have a baby prepare to have garlic breath. Except if you have a history of large babies in which case maybe you want to skip the extra doses?

2. Garlic strengthens the immune system as well as helps to fight chest infections, coughs and congestion.

In the winter months garlic is a great food to boost your immune system and ward off colds and flu. An old folk remedy is to eat a clove of garlic that has been dipped in honey at the first sign of a cold. Why not try it and see if it works for you?

3. Garlic contains high levels of iodine which makes it a very effective treatment for hyperthyroid conditions.

Treatment with garlic has been shown to greatly improve this condition.

4. Scurvy is treated by vitamin C and garlic contains good levels of vitamin C too.

5. Popular folklore says that garlic is good for more than scaring hungry vampires away!

Impotency has long been thought to benefit from doses of garlic, and treatment continues in many communities to this day. Why not try treating yourself with garlic for several months before you head off to the doctor for that Viagra prescription?

6. Cardiovascular disease can be reduced by ingesting garlic.

LDL cholesterol is no friend of garlic and the aortic plaque deposits that gather on the walls of your body’s veins can be reduced with the use of garlic too. Studies have shown the amazing benefits of taking garlic in relation to heart disease.

7. Fungal and bacterial vaginal infections are toast when treated with garlic!

When crushed or bruised, garlic releases Allicin which is a sulphuric compound that is a natural antibiotic. WWI soldiers even apparently used crushed garlic on infected wounds suffered in battle. If you decide to take garlic in tablet form be sure to use powdered capsules. The processes used to create garlic tablets destroy the Allicin that is present.

8. Garlic is a great source of vitamin B6 which is needed for a healthy immune system and the efficient growth of new cells.

Vitamin B6 can also assist with mood swings and improve your cheery disposition!

9. Garlic can aid in the prevention of multiple types of cancer.

Bladder cancer, prostate cancer, breast cancer, colon cancer and stomach cancer have all been shown to have their tumors reduced when treated with garlic. Vitamin B6 is said to have cancer fighting abilities.


10. Garlic regulates blood sugar as it enhances the level of insulin in the blood.

This may assist in the control of diabetes. Seek medical advice if you believe the use of garlic could help your condition.

A word of warning about consuming too much garlic; in large doses, garlic can be detrimental to your health and you should never take more than the recommended dosage. Also be aware that the properties of garlic actually get into your bloodstream which is why it is so effective in so many ways. What this does mean, however, is that when you sweat, garlic will leave your body through your pores. Many people who eat larger than normal amounts of garlic report increased body odor.

Also consider another area of your health when you choose to consume more garlic than your friends and family. If you are the only one taking increased doses of garlic, chewing a sprig or three of parsley after each garlic dose is recommended to combat the lovely aroma of garlic breath!

Those around you will thank you for it!


source: http://www.naturalblaze.com

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Here’s What Happens When You Eat Garlic On An Empty Stomach

Garlic has a disinfectant, antibacterial and fungicidal properties that is comparable to the best antibiotics, but when you consume it on an empty stomach the effect is much stronger!

Garlic is always useful and often recommended by experts for booting the immunity and has numerous other health benefits.

But what happens when you eat garlic on an empty stomach?

Scientists have discovered that consuming garlic on an empty stomach increases its effectiveness as a natural antibiotic.

This happens because the bacteria are detected and can not defend against the “terrible garlic”.

Garlic contains about 400 active ingredients and is rich in vitamins and minerals: adenosine, allicin, amino acids, dietary fiber, vegetable fats, vitamin A, vitamin B1 and B2, vitamin C, iron, enzymes, essential oils, iodine, potassium, calcium, selenium, sulfur, and phosphorus.

Garlic has a disinfectant, antibacterial and fungicidal activity, comparable to the best antibiotic.

The most important ingredient of the garlic is allicin, which effect is better than the effect of aspirin.

The regular consumption stimulates circulation and eases blood flow, lowers blood pressure and blood fat, heart disease.

It is an excellent antioxidant, and protects the body from the action of the free radicals.


source: goodmorningcenter

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5 Amazing Uses For Garlic

Garlic is revered for its powerful antibiotic properties that help it to strengthen the immune system. Here are 5 other ways you could be using garlic.

1. Acne
Because of the natural antibacterial effects of garlic, when the cloves are held over the top of acne spots several times a day, acne will disappear.

2. Athlete’s foot
Garlic also has anti-fungal properties that can fight off fungal infections such as athlete’s foot. Do this by putting garlic powder or crushed garlic into warm water and let your feet soak for 20 minutes. You can also crush garlic and place it in your socks over night. Then wear those socks the next day. Repeat this for 6 days.

3. Disinfectant & Pesticide
You can prepare a homemade disinfectant by mixing crushed garlic, vinegar, and lemon juice together. The garlic disinfects surfaces, while the vinegar decals, and the lemon provides a fresh smell.

Garlic can also be used to prevent pests from destroying your garden. A natural pesticide can be made using garlic, water, mineral oil, and soap.

4. Ear infection
Garlic has been used since ancient times to effectively relieve ear infections. Be sure only to use it on external surfaces though.

5. Nail strengthener
Do your nails break easily or are they prone to cracking? Thin pieces of chopped garlic can be added to a clear nail polish. After the garlic has been mixed with the nail polish for one week, it can be painted on to strengthen your nails.

Be sure to keep garlic in mind next time you’re looking to fix an issue.

source: naturalhealthyteam

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